the Foods Each Country Is Commonly Associated With
Feeling hungry? You will be after looking through this creative collection of food photography by Australian advertising agency WHYBIN\TBWA. To promote the Sydney International Food Festival, which is Australia’s largest food festival which had almost a million attendees last year and chefs from all over the world, the imaginative team re-created 17 national flags using foods native to each nation. Basil, pasta, and tomatoes create the stripes on Italy’s flag, while hot dogs and buns were used for the U.S., olives and feta cheese for Greece, and curries with rice for India and Indonesia.
1-Australia flag made from Meat pie, sauce.
2-Brazil flag made from banana leaf, limes, pineapple and passion fruit.
3-China flag made from pittaya/dragon fruit and star fruit.
4-France flag made from Blue cheese, brie and grapes.
5-Greece flag made from Kalamata olives and feta cheese.
6-India flag made from curries, rice, and pappadum wafer.
7-Indonesia flag made from spicy curries and rice (Sambal).
8-Japan made from tuna and rice.
9-Lebanon flag made from lavash, fattoush and herb sprig.
10-South Korea flag made from Kimbap and sauces.
11-Spain flag made from chorizo and rice. 12-Switzerland flag made from charcuteries and emmental. 13-Thailand flag made from sweet chilli sauce, shredded coconut and blue swimmer crab.
14-Turkey flag made from Turkish Delight (Lokum). 15-United Kingdom flag made from scone, cream and jams. 16-United States flag made from hot dogs, ketchup, and mustard or cheese. 17-Vietnam flag made from rambutan, lychee and starfruit.
Via: twistedsifter.com
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